Yields 2 Cups

1 cup dill, lightly packed
1 cup parsley, lightly packed
1 cup basil, lightly packed
1/4 cup ice water
2 cloves of garlic, peeled and smashed
2 scallions, cleaned and trimmed into 1” pieces
2 Tablespoons lemon juice
1 1/2 teaspoons kosher salt
3/4 cup Greek yogurt
1/2 cup mayonnaise
1/4 teaspoon ground white pepper

Place the dill, parsley, basil, scallions and garlic in a food processor and pulse a few times. Add ice water and process until finely chopped. The ice water will shock the herbs and preserve their color. Transfer herb mixture to a bowl and fold in the lemon juice, Greek yogurt, mayonnaise, salt and pepper. Cover and let this sit in the fridge for at least one hour to let flavors combine. Season to taste and serve with your favorite crudités. We love creating our own serving bowl out of a head of Savoy cabbage.

Serves 6 (can easily be doubled, tripled, etc.)

6 oz. St. Germain Elderflower Liquor
3 oz. Vodka
3 oz. Fresh squeezed lemon juice
1 Bottle of sparkling wine
*Optional 1.5 oz lavender bitters- we love scrappy bitters
1.5 cups sparkling water

Combine all ingredients in a punch bowl or pitcher. Garnish with lemon slices, your favorite fruit, fresh mint, or even edible flowers! We love freezing edible flowers in ice and gently placing them into our guests glasses for that extra wow factor.

Fill cone shaped cellophane bags with your favorite cheddar crackers and tie them off with a green ribbon to create a snack that looks like a carrot freshly plucked from the garden! Another fun way to elevate this station is to decorate a cake to look like the Easter Bunny. Complete with colorful frosting and sprinkles, this confection is sure to be a hit!

Gift this salty & sweet treat or keep it all to yourself. Either way, the kids will love to get involved in making this hard to put down snack mix.

Makes Six 4 oz. Gift Bags

1 Bag microwave popcorn
1.5 cups thin pretzel twists
3/4 cup pastel M&Ms
12 oz bag white chocolate chips
*Optional 1/2 cup cocktail peanuts

Pop your popcorn and strain out the unpopped kernels. Throw in a bowl with pretzels, seasonal M&M’s and peanuts, if using. Melt the chips in a microwave safe bowl for about a minute, checking and stirring periodically, until completely melted! Pour melted chocolate over the mixture and toss to coat.